French recipe: Pork with Camembert
A very simple, quick recipe, yet everybody will love it ( if you love camember of course!) . you can also use Brie or blue cheese instead of camember.Ingredients:
- 1 pound pork tenderloin
- 3 tbsp dry white wine
- 3/4 cup creme fraiche
- 1/2 camembert cheese, rind removed, sliced
- 1 1/2 teasp of dijon mustard
- 1 tbsp of chopped fresh mixed herbs - marjoram, thyme, sage... if you don't have fresh herbs, use dry provence herbs.
- fresh parsley to garnish
1. Slice the pork corsswise into small steaks. make them as flat as possible. Season with Pepper. 2. Melt 1 tbsp of butter in a pan over medium heat then add the pork. cook for 4 mn, turning once. Transfer to a warmed dish.
3. Add the wine in the pan, scraping the base. stir in creme fraiche and herbs and bring to a boil. 4. Add tge chesse and mustard and any juices from the meat. if the sauce is too thick, add a little more cream and adjust the seasonning.
5. Serve pork with the sauce on top or on the side and garnish with parsley. Excellent with rice or potatoes.
Labels: Recipe
posted by Sophie @ 6:35 PM
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